SALTY PAPA'S SHRIMP HOUSE
15271 MCGREGOR BLVD #1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw hamburger over ready to eat cream. Operator placed raw hamburger on bottom. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw shrimp and raw fish stored above ready to eat bacon and cheese in drawer reach in cooler at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).