SAKURA CHINATOWN
15271 MCGREGOR BLVD 24
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in hallway near restrooms. Educated operator on replacing ceiling tiles. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath woks at cook line. Educated operator on importance of routine cleaning. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside if equipment at cook line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard box used to drain fried foods.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at bar.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar/spice containers at cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over raw beef in walk in freezer. Educated operator on proper separation of raw animal foods. Operator corrected. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease inside toaster oven.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glove stored in hand wash sink in dishwash area. Operator removed glove. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in hallway near restrooms. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front beverage/service area. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door near restrooms. Educated operator on fixing door. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath woks at cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of equipment at sushi bar and on shelving in walk in cooler. **Warning**
- 36-64-5:Basic - Objectionable odors in dining room entrance other areas of the establishment. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with fried foods in reach in freezer at cook line. Educated operator on using food grade containers. **Repeat Violation** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over repackaged raw beef. Educated operator on proper storage of raw animal foods. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on top of dishmachine. Observed 3 rodent droppings on shelving near canned foods in kitchen. **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).