SAIGON PARIS BISTRO
12995 S CLEVELAND AVE #118
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Pasta boxes left open at dry storage. Operator covered pasta boxes. **Corrected On-Site**
- 36-17-5:Basic - Walk-in cooler floor in disrepair with hole.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the cooking equipment soiled with grease.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor at back storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cooked meatballs. Operator removed raw beef to bottom shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw pork. Operator removed raw ground beef to bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; sliced tomatoes (48F - Cold Holding); cooked rice (49F - Cold Holding) Per operator all items placed in reach-in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; sliced tomatoes (48F - Cold Holding); cooked rice (49F - Cold Holding) Per operator all items placed in reach-in cooler overnight. See stop sale.
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in cooler; raw shell eggs stored over cooked mashed potatoes. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler nearby kitchen entrance; 1 pound of raw ground beef (51F - Cold Holding); 1 pound of raw salmon (50F - Cold Holding); 3 pounds of raw beef (52F - Cold Holding); 2 pounds of raw chicken (53F - Cold Holding) Per operator all items placed in Reach in cooler 2 days before the inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler nearby kitchen entrance; raw ground beef (51F - Cold Holding); raw salmon (50F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (53F - Cold Holding) Per operator all items placed in Reach in cooler 2 days before the inspection. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).