RUSTYS RAW BAR & GRILL
9520 MARKETPLACE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black accumulation in main kitchen ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in foods throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, under side of prep surfaces of reach-in coolers, freezers on cook line. Also clean dishware storage shelves with black mold like substance in dishwashing area. Operator removed shelves to dishwashing area for cleaning and sanitizing. **Corrective Action Taken**
- 16-48-4:Basic - Old food, labels stuck to clean dishware/utensils, also containers are wet nesting.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in outside bar, cook line far end.
- 41-24-4:High Priority - Pesticide-emitting strip present in outside bar.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Provided operator copy of form by email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area heavily soiled.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Raw, in shell clams and oysters sharing same ice in main oyster bar. Operator separated into different containers. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in outside bar. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance heavily soled in liquor room. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach-in cooler far end cook line thawed, still in package. Also red fish in reach-in cooler next to fish oven thawed, still in package. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in outside bar. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line pass through window. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans catsup and one can clams dented at seams. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach-in cooler far end cook line thawed, still in package. Also red fish in reach-in cooler next to fish oven thawed, still in package. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line far end reach-in cooler next to grill ham (51F - Cold Holding); deli turkey (50F - Cold Holding); cooked pork (49F - Cold Holding); cooked rice (51F - Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line far end reach-in cooler next to grill ham (51F - Cold Holding); deli turkey (50F - Cold Holding); cooked pork (49F - Cold Holding); cooked rice (51F - Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Provided operator non continuous cooking form. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back corner prep area across from can rack. Operator placed towels at sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).