DirtyFLRestaurant Inspection Data

RUSTYS RAW BAR & GRILL

9520 MARKETPLACE RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8721982

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black accumulation in main kitchen ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in foods throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, under side of prep surfaces of reach-in coolers, freezers on cook line. Also clean dishware storage shelves with black mold like substance in dishwashing area. Operator removed shelves to dishwashing area for cleaning and sanitizing. **Corrective Action Taken**
  • 16-48-4:Basic - Old food, labels stuck to clean dishware/utensils, also containers are wet nesting.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in outside bar, cook line far end.
  • 41-24-4:High Priority - Pesticide-emitting strip present in outside bar.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Provided operator copy of form by email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area heavily soiled.
  • 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Raw, in shell clams and oysters sharing same ice in main oyster bar. Operator separated into different containers. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8839878

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in outside bar. Warning - From follow-up inspection 2024-07-25: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8822638

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance heavily soled in liquor room. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach-in cooler far end cook line thawed, still in package. Also red fish in reach-in cooler next to fish oven thawed, still in package. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in outside bar. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line pass through window. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans catsup and one can clams dented at seams. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach-in cooler far end cook line thawed, still in package. Also red fish in reach-in cooler next to fish oven thawed, still in package. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line far end reach-in cooler next to grill ham (51F - Cold Holding); deli turkey (50F - Cold Holding); cooked pork (49F - Cold Holding); cooked rice (51F - Cold Holding) stored overnight per operator. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line far end reach-in cooler next to grill ham (51F - Cold Holding); deli turkey (50F - Cold Holding); cooked pork (49F - Cold Holding); cooked rice (51F - Cold Holding) stored overnight per operator. Repeat Violation Admin Complaint
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Provided operator non continuous cooking form. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back corner prep area across from can rack. Operator placed towels at sink. Corrected On-Site Warning

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8651539

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at the end of the cook line. Repeat Violation - From follow-up inspection 2024-04-12: **Time Extended**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8482415

  • 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing at the entrance to the cook line. Repeat Violation
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in the prep area. The operator properly stored the employee belongings. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food and bagged ice stored on the floor in the walk in freezer.
  • 10-14-5:Basic - Ice bucket stored on floor between uses in front of the ice machine. The operator properly stored the ice buckets. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet cloths. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the faucet handles for the hand sink near the ice machine soiled with an accumulation of debris.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed the faucet for the hand sink in the dish area in disrepair.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at the end of the cook line. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of black beans in the storage area. The operator discarded the dented can. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared on site date marked 4/3. The operator discarded the chicken. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (47F - Cold Holding); raw mahi (49F - Cold Holding); raw calamari (48F - Cold Holding); raw pork (48F - Cold Holding); raw alligator (51F - Cold Holding); krab rangoon (50F - Cold Holding); mussels (49F - Cold Holding); conch fritter batter (48F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (48F - Cold Holding) In the reach in cooler nearest the entrance to the cook line and the single door cooler. The operator was unable to determine the amount of time the above foods had been held. The operator discarded the above food items. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (47F - Cold Holding); raw mahi (49F - Cold Holding); raw calamari (48F - Cold Holding); raw pork (48F - Cold Holding); raw alligator (51F - Cold Holding); krab rangoon (50F - Cold Holding); mussels (49F - Cold Holding); conch fritter batter (48F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (48F - Cold Holding) In the reach in cooler nearest the entrance to the cook line and the single door cooler. The operator was unable to determine the amount of time the above foods had been held. The operator discarded the above food items. Corrected On-Site Repeat Violation Admin Complaint
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in the reach in cooler on the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8481906

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large ice machine in kitchen. Repeat from 04-04-2023 Repeat Violation Warning - From follow-up inspection 2023-10-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up,of dust and grease on vents above cooks line at steam table. Warning - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8344164

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large ice machine in kitchen. Repeat from 04-04-2023 Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing. In kitchen at front of cooks line. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up,of dust and grease on vents above cooks line at steam table. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside expo line reach in cooler. Operator removed food. Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. On side of large ice machine in kitchen. Repeat from 04-04-2023. Operator moved ice buckets. Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside small single door cooler on cooks line. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside the small single door cooler on cooks line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Repeat from 04-04-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line small make table cooler sliced tomatoes (49 F - Cold Holding); buttermilk ranch (51 F - Cold Holding) less than two hours. Operator moved to walk in cooler to rapidly chill. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated with last date served. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at kitchen entrance blacked by mop bucket. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to two compartment sink used as a dump/mop sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103, Employee Health Reporting Agreement **Corrective Action Taken** Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle in expo line. Warning