RUBY TUESDAY 7179
Northwest 1st Place
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverages. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Restrooms. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator refilled buckets with proper sanitizer. Rechecked concentration at 300 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 61F cold hold, chopped ham 48F cold hold less than 4 hours at salad buffet. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in beverage/wait station used as a dump sink. Warning
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense mushrooms. Operator removed cup. Corrected On-Site
- 14-69-4:Basic - Ice buildup at buffet salad bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Oven conveyor belt at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unused reach in cooler next to fryers.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket near office. Operator changed sanitizer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at side wait station. Educated operator on having hand soap at hand wash soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line near fryers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen beef steaks thawing at room temperature. Operator placed packages in container and raw running water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at side wait station. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300ppm. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-04: Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging before leaving inspection. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).