RUBY TUESDAY 7179
Northwest 1st Place
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverages. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Restrooms. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator refilled buckets with proper sanitizer. Rechecked concentration at 300 ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 61F cold hold, chopped ham 48F cold hold less than 4 hours at salad buffet. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in beverage/wait station used as a dump sink. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense mushrooms. Operator removed cup. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup at buffet salad bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Oven conveyor belt at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unused reach in cooler next to fryers.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket near office. Operator changed sanitizer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at side wait station. Educated operator on having hand soap at hand wash soap. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line near fryers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen beef steaks thawing at room temperature. Operator placed packages in container and raw running water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at side wait station. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).