ROOSTER'S BARN AND GRILL
8700 Gladiolus Drive
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce. Operator removed cup. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Inside Bar.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling above/near ice machine. Note: establishment in the process of fixing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-22-4:Basic - Floor area in front of ice machine covered with standing water. Operator mopped floor. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored near clean plates. Operator removed chemical. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at inside bar. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust/gray-like substance. Kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Operator placed soap at hand wash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).