ROOSTER'S BARN AND GRILL
8700 Gladiolus Drive
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce. Operator removed cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Inside Bar.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling above/near ice machine. Note: establishment in the process of fixing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-22-4:Basic - Floor area in front of ice machine covered with standing water. Operator mopped floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored near clean plates. Operator removed chemical. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at inside bar. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust/gray-like substance. Kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Operator placed soap at hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed/discarded employee food. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind ice machine. Operator cleaned floor. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw chicken not washing hands before changing tasks and working with bag of ready to eat French fries. Educated employee. Employee washed hands and put on gloves. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw frozen fish stored over container of bread in reach in freezer at cook line entrance. Educated operator on proper storage of raw animal foods. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pat 72F cold hold more than 4 hours. Stop Sale. Operator discarded butter pats. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and burgers on menu. Educated operator on importance of having consumer advisory designated with raw foods on menu Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to store bar mats. Educated operator on hand wash sink only. Operator removed mats. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Repeat Violation Warning
Food safety inspection conducted on 12/20/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging before leaving inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Operator inverted spoons. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed lemons. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of repackaged chicken stored over shrimp in walk in freezer. Operator switched raw chicken to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed strainer. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and burgers on menu. Educated operator on importance of having consumer advisory designated with raw foods on menu. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar.
Food safety inspection conducted on 9/19/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).