ROCK'N SUSHI
11940 FAIRWAY LAKES DR SUITE 2 & 3
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top sides of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In sushi bar, employee backpack and drink with box vinegar for restaurant.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu, sushi items containing raw fish per operator not marked as raw. At time of inspection, operator began marking menus with asterisk to denote raw items. **Corrective Action Taken** **Repeat Violation**
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Operator is not properly marking chicken undergoing this process.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets ripped cook line cooler left side. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets ripped cook line cooler left side. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic food storage bags washed for reuse. Operator discarded bags. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) after running and priming three times. Operator called technician and set up manual sanitation in trip,e sink, **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures. Provided operator form via email. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in main kitchen, sushi bar - blocked with trash bin and step ladder. Operator cleared sinks for use. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon per operator served raw on menu not marked as raw. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).