ROADHOUSE CAFE
15660 SAN CARLOS BLVD SUITE 36
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated on replacing ceiling tiles. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Educated operator on discarding broken containers. Operator discarded container. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer near back kitchen exit.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in men's employee restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated on replacing ceiling tiles. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in back dry storage near employee restrooms.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded containers. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Balsamic vinegar container. Operator labeled container. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with oranges. Operator placed oranges in food grade container. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated operator on replacing ceiling tiles. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris near back kitchen exit.
- 14-69-4:Basic - Ice buildup in reach-in freezer at kitchen exit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar and employee restrooms. Educated operator on having hand wash signs. Provided operator with signs. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of middle reach-in-cooler at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dressing. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen meat stored over boxes of tortillas in reach in freezer at kitchen exit. Operator corrected separation of raw animal food. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near salad prep station. Operator placed paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray/pink-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back dry storage. Educated operator on replacing. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, bar, and employee restrooms. Educated operator on importance of having hand wash sign. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cilantro in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving near clean food equipment. Operator removed chemical. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).