RIB CITY
11561 Majestic Palms Boulevard
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 48F cold hold, coleslaw 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods Observed Sausage 45F cold hold, precooked chicken 44F cold hold, precooked corn 44F cold hold less than 4 hours. Operator turned reach in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine on white backsplash. Educated operator on cleaning interior of ice machine daily. Operator started cleaning ice machine. **Corrective Action Taken** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area underneath salad bar reach in cooler covered with standing water. Educated operator on minimizing standing. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over containers of raw fish in walk in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).