REDS BONES
3604 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at outside bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in kitchen across from fryer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beef in reach in cooler across from fryers. Operator moved cooked above raw. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved raw beef above raw chicken. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler in kitchen with buildup of food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employees bathroom. Operator refilled towels. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no doors on entry to men and women's bathrooms by inside bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags stored out of order in zip llc bag on end of cook's line. **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook's line. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet shut off at hand washing sink in men's bathroom by inside bar. **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no doors on entry to men and women's bathrooms by inside bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in men and women bathrooms by inside bar. Observed employee leaving women's restroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags stored out of order in zip llc bag on end of cook's line. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook's line. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink for employee bathroom. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid unlabeled. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet shut off at hand washing sink in men's bathroom by inside bar. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
6
Intermediate
6
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no doors on entry to men and women's bathrooms by inside bar. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in men and women bathrooms by inside bar. Observed employee leaving women's restroom. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cole slaw in walk-in cooler. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and raw ground beef stored over raw shrimp in reach in cooler on cook's line. Employee separated items properly. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ribs in reach in cooler on cook's line date marked 06/29/2024. Operator stated that was the correct date item was placed in refrigeration. Operator discarded item. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 17-20 rodent droppings inside wood cabinet in the inside bar. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (49F - Cold Holding); Cooked sausage (47F - Cold Holding); Pasteurized liquid eggs (49F - Cold Holding); Shredded cheese (50F - Cold Holding) stored in reach in cooler on cook's line overnight per Operator. Items discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook's line Milk (49F - Cold Holding); Cooked sausage (47F - Cold Holding); Pasteurized liquid eggs (49F - Cold Holding); Shredded cheese (50F - Cold Holding). Per Operator items stored over night in cooler. **Repeat Violation** **Admin Complaint**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags stored out of order in zip llc bag on end of cook's line. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook's line. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink for employee bathroom. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid unlabeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet shut off at hand washing sink in men's bathroom by inside bar. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (6 high priority, 6 intermediate, 2 basic).