DirtyFLRestaurant Inspection Data

PRAWNBROKER REST & FISH MKT

PRAWNBROKER REST & FISH MKT in FORT MYERS has 7 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

13451 MCGREGOR BLVD STE 16

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13513386

Met Inspection Standards

3 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense yeast. Operator removed cup. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin and oil bottle at cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread rolls in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of pasta. Educated operator on proper storage of raw foods. Operator placed raw beef on bottom shelf. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salads 55F cold hold, cocktail sauce 56F cold hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back food prep area. Educated operator on handwash sink only. Repeat Violation

9/5/2025· 6mo ago

Visit ID: 10884699

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw fish stored over ready to eat sauce. Educated operator on proper separation of raw animal foods. Operator switched containers. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease on can opener. Operator cleaned can opener. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knife stored inside hand wash sink in back food prep area. Operator removed knife. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10796021

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 10739684

Follow-up Inspection Required

3 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site Warning
  • 35A-02-7:High Priority - 14 live, small flying insects found under sink at bar area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish trays stored over cut lemons and chopped lettuce. Operator removed cut lemons and chopped lettuce to proper storage. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach container stored with flour container at prep area. Operator removed bleach container to proper storage. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8724212

Met Inspection Standards

3 high, 1 basic

  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator removed coffee filters to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shrimp stored over cooked artichoke. Operator stored cooked artichoke to top shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw ground beef patties stored over raw fish. Operator removed raw ground beef patties to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary tablet bottle stored over prep area. Operator removed quaternary tablets to proper storage. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8667119

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near by outside walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at server station. Operator removed ice scoop and placed it properly. Scoop handle in rice at dry storage. Operator removed scoop. Corrected On-Site
  • 14-09-4:Basic - Multiple board has cut marks and is no longer cleanable at prep area.
  • 25-06-4:Basic - Single-service food containers not stored inverted at dry storage. Operator stored inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored wiping cloth in sanitation solution Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under triple sink at bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored above water bottles at dry storage. Operator removed bleach gallons to chemical storage. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8345616

Met Inspection Standards

2 high, 3 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 13-07-4:Basic - Employee wearing bracelet other than a plain ring on their hands while preparing food. Discussed with operator about food preparation procedures and employee removed bracelet. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ice stored next to handwashing sink that is exposed to splash at server station area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored between bottles at bar. Operator removed and placed ice scoop at proper storage. Corrected On-Site
  • 25-05-4:Basic - Single-service food containers stored on floor. Operator removed from floor and placed it at dry storage. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used to store lettuce.in walk-in cooler. Operator removed lettuce from bag and placed them in food container. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over breads in reach in freezer. Operator removed ground beef to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored knives at behind the cookline. Operator removed knives Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at salad station. Operator provided soap. Corrected On-Site