POPSTROKE BAR & RESTAURANT
5551 SIX MILE COMMERCIAL CT
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna in reduced-oxygen packaging with label to remove, still sealed, fully thawed. See stop sale. Operator discarded.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On front line, stored on shelf with and over food.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna in reduced-oxygen packaging with label to remove, still sealed, fully thawed. Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line soiled with debris.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In in middle of bar, 2 under handwash sink on cook line. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At far end outdoor service station closest to entrance to kitchen. - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket on cook line underfilled, wet cloths out of solution. Operator filled the bucket to submerge cloths. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line under steam well Sanitizer Bucket (Quaternary 75ppm). Operator remixed to 150ppm. **Corrected On-Site** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler housemade tomato pizza sauce (100F - Cooling) for 2.5 hours per operator. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler housemade tomato pizza sauce (100F - Cooling) for 2.5 hours per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line coolers: reach-in cooler drawers, top parts of main line reach-in coolers, and small middle cooler, raw ground beef (52F - Cold Holding); raw beef (46F - Cold Holding); raw fish (45F - Cold Holding); cut tomatoes pico (49F - Cold Holding); cooked chicken (54F - Cold Holding); raw ground beef (47F - Cold Holding); raw fish (45F - Cold Holding) for approximately 1 hour per operator, due to air conditioning being in disrepair. Operator iced down foods, placed some in freezers, and transferred to working coolers all to rapidly cook and hold foods. Provided operator with time as a public health control form and discussed use. Operator called technician. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed housemade tomato pizza sauce cooling in closed, thick, plastic container. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In in middle of bar, 2 under handwash sink on cook line. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At far end outdoor service station closest to entrance to kitchen.
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).