POKE HAWAII
3242 FORUM BLVD STE 400
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal cup used to scoop ice. Operator removed cup from ice. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright on shelf above three compartment sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed cook touch raw shrimp then wash hands without using soap at sink on end of cooks line. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink at front counter. Operator removed item. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid under flat top next to degreaser.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food at front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting over three compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use cleaver stored in cracks of equipment on cook's line. Operator removed cleaver and placed in dish area. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas used to serve rice in standing water 79F. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cups and a mixing spoon inside hand washing sink by front counter. Operator removed items. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).