DirtyFLRestaurant Inspection Data

POKE FUSION

POKE FUSION located in FORT MYERS has undergone 5 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

19810 VILLAGE CENTER DR #170

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10934964

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind equipment in back.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm), chlorine mistakenly attached to depositor instead of quaternary normally used by establishment. Operator drained sink and ordered new chemicals. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine provided, currently in use.

12/10/2024· 1y 3mo ago

Visit ID: 8873386

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean lids in containers on floor under triple sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry storage rack back of kitchen, 4 cans mandarin oranges and 1 can corn heavily dented.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On back prep line on shelf near to go containers and single service wiping cloths.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Abby hired more than 60 days no proof of training.

8/27/2024· 1y 6mo ago

Visit ID: 8787163

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in back kitchen under equipment and ice machine.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's room door does not close completely.

4/26/2024· 1y 10mo ago

Visit ID: 8595088

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin. Operator cleaned accumulation. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under front line reach-in coolers.
  • 25-05-4:Basic - Single-service articles improperly stored, boxes single service forks and knives on floor next to and under front counter. Operator removed from floor. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator. Repeat violation. Provided operator with blank temperature chart to aid in monitoring temperature on a daily basis. Repeat Violation

1/19/2024· 2y 1mo ago

Visit ID: 8386015

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service. Operator cleaned the residue. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left drink prep reach-in cooler:; heat treated open almond milk (45F - Cold Holding); half and half (45F - Cold Holding); milk (45F - Cold Holding) for less than two hours after morning drink prep per operator. Operator placed foods in ice bath and moved foods to larger cooler for quick cooling. **Corrective Action Taken**
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed to go menus and large posted menu advertising crab, serving imitation crab. Operator updated all menus with "krab" at time of inspection. Provided operator with misrepresentation handout and discussed proper representation with operator. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed to go menus missing reminder of consumer advisory on tuna, salmon, per operator served raw. Operator updated menus with proper marking denoting all raw items at time of inspection. Corrected On-Site