PLANTATION GOLF & COUNTRY CLUB
10500 Dartington Drive
Fort Myers, Florida, 33913
The Plantation Somerset
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. In bar next to dishwashing machine, sprayer hose inside prep sink, no air gap. Operator hung the hose to restore required air gap. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back prep area middle reach-in cooler, raw chicken over raw beef, raw ground beef, raw fish. Operator rearranged unit for proper food protection. Provided operator with safe food storage HR 5030-098 handout and spoke with operator regarding the importance of arranging stored foods by proper cooking temperature. **Corrected On-Site** **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) in back of kitchen. Operator diluted to 100ppm. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) by handwash sink in pantry area. Operator diluted to 50ppm chlorine. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Partially blocked handwash sink at pantry station, garbage can in front of sink. Garbage can was moved to allow full access to sink. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tank not adequately secured in far end bar. Operator secured tank.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop fan over drink bottles in bar heavily soiled with dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, over herbs. Operator discarded drink and herbs. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in middle tall reach-in cooler on prep line by dishwashing area. Operator rearranged foods for proper storage. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles under handwash sink at entry to kitchen.
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).