PIZZA PUB
East Gonzalez Street
Pensacola, Florida, 32501
East Hill
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; cooked meatballs (118F - Hot Holding) Per operator placed on steam table for one hour. Operator reheated cooked meatball; cooked meatball 176F - reheating) **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed cell phone. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; 5 pounds of ham (53F - Cold Holding); 4 pounds of cooked ground beef (54F - Cold Holding); 10 pounds of milk base butter (53F - Cold Holding): 15 pound of homemade tomato base sauce (53F - Cold Holding) Per operator items placed in Walk-in cooler the day before inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler; ham (53F - Cold Holding); cooked ground beef (54F - Cold Holding); milk base butter (53F - Cold Holding); 15 pounds of homemade tomato base sauce (53F - Cold Holding) Per operator items placed in Walk-in cooler the day before inspection. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).