PIZZA D-LUX
6810 SHOPPES AT PLANTATION DR STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled top of pizza oven. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.in back kitchen hallway storage rack, multiple tools stored on, over and next to foods.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Back food storage area with 2 unsecured reach-in coolers in hallway leading to restroom for customers. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by handwash sink in front.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back hallway 2 door reach-in cooler, raw pork sausage over ready-to-eat deli meat. Operator moved foods for proper storage. Emailed operator food storage handout to aid in training employees. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter per operator for 30 minutes, no time marking updated on today's chart. Operator updated time marking sheet. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back exit to kitchen hallway storage rack, bottles chemicals stored over food.
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Reach-in coolers and dry storage racks in unmonitored back hallway, leading to guest bathroom.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and sausage, raw shell eggs over ready-to-eat doughs and cheese in back hallway reach-in coolers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling bucket in handwash sink. Spoke with operator about prop handwash sink use, operator discontinued using sink for other purposes. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).