PILAR'S EMPANADAS ARGENTINAS
1850 BOY SCOUT DR STE 106
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 25-05-4:Basic - Single-service coffee filters improperly stored. Operator stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towel.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter.
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at triple sink area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 25-05-4:Basic - Single-service cup lids box stored on floor. Operator removed the box to dry storage shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on multiple reach in units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in cooler gaskets through out the kitchen.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils inside container connected to the prep table in the reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to the hot water heater.
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on Reach-in-Freezer . Corrected on site Warning
- 08B-38-4:Basic - Food stored on floor. Roulades stored in case on floor in kitchen. Corrected on site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected on site Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor of office. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter not inverted. Corrected on site Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Multiple racks of empanadas uncovered in Walk-in-cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat meals in Reach-in-Freezer no date mark. Ready to eat empanadas in Reach-in-cooler no date mark. Operator stated items prepared two days prior. Will add date mark. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanadas (75F - Hot Holding) in front case operator stated the items are warmed before service. Discussed Time as a public health control or proper holding temperature with operator. Corrective action taken Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel near hand washing sink by three compartment sink. Paper towel dispenser in restroom not functioning, Both corrected on site Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Found unsigned form, discussed signing forms with operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near three compartment sink. Corrected on site Warning
Food safety inspection conducted on 7/14/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).