PHILLY JUNCTION
4600 SUMMERLIN RD UNIT C 12
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in walk-in cooler. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with can foods at dry storage. Operator removed employee bag. Corrected On-Site Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable in walk-in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at prep area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked meatballs (110F - Hot Holding). Per operator cooked meatballs placed on steamer for one hour. Operator started reheating meatballs to 165F. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board across from flat grill has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food preparer in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in women's restroom. Operator cleaned underneath shelving. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed pot of potatoes stored in floor. Operator placed potatoes off of floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at end of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator discarded employee beverage. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-24-4:High Priority - Pesticide-emitting strip present in beverage/wait station. Operator removed pest strip. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).