PHILLY JUNCTION
PHILLY JUNCTION in FORT MYERS has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.
4600 SUMMERLIN RD UNIT C 12
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 13521638
- N/A:No Violations Were Observed
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10896916
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Big white cutting board. Educated operator on sanding down cutting board. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease underneath fryer. Warning
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with heavy grease on outside of stove. Warning
- 36-34-5:Basic - Observed buildup of grease on ceiling/wall above sandwich press. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard used to store soiled cooking utensils. Operator discarded cardboard. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 10 ppm. Educated operator on proper concentration. Operator primed sanitizer and called technician. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with heavy food debris, grease on sandwich press. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation Warning
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10794517
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in walk-in cooler. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 9001279
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with can foods at dry storage. Operator removed employee bag. Corrected On-Site Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable in walk-in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at prep area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked meatballs (110F - Hot Holding). Per operator cooked meatballs placed on steamer for one hour. Operator started reheating meatballs to 165F. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. Corrected On-Site Warning
Inspection Date: 11/26/2024
Inspection #: Visit ID: 10726839
- 14-09-4:Basic - Cutting board across from flat grill has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food preparer in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in women's restroom. Operator cleaned underneath shelving. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed pot of potatoes stored in floor. Operator placed potatoes off of floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at end of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator discarded employee beverage. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-24-4:High Priority - Pesticide-emitting strip present in beverage/wait station. Operator removed pest strip. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site