PHILLY JUNCTION
PHILLY JUNCTION in FORT MYERS has 6 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
4600 SUMMERLIN RD UNIT C 12
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
All Inspection Reports
1/5/2026· 2mo ago
Visit ID: 13522049
Met Inspection Standards1 high, 3 int, 9 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cellphone stored near clean equipment. Operator properly stored personal items. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease underneath fryer. Educated operator on importance of routine cleaning. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of potatoes stored on floor in kitchen and bags of potatoes stored of floor in walk in cooler. Operator placed container of potatoes off of floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on shelving underneath tables and outside of equipment at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator on the importance of hanging mop to dry. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on the importance of storing wet wiping cloths in sanitizing solution. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 12/14/25 and 01/01/26. Stop Sale. Operator discarded milk. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and corned beef not date marked in walk in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling bottles. Operator labeled bottle. Repeat Violation
9/24/2025· 5mo ago
Visit ID: 13521638
Met Inspection Standards- N/A:No Violations Were Observed
9/16/2025· 5mo ago
Visit ID: 10896916
Follow-up Inspection Required1 high, 2 int, 11 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Big white cutting board. Educated operator on sanding down cutting board. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease underneath fryer. Warning
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with heavy grease on outside of stove. Warning
- 36-34-5:Basic - Observed buildup of grease on ceiling/wall above sandwich press. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard used to store soiled cooking utensils. Operator discarded cardboard. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 10 ppm. Educated operator on proper concentration. Operator primed sanitizer and called technician. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with heavy food debris, grease on sandwich press. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation Warning
3/19/2025· 11mo ago
Visit ID: 10794517
Met Inspection Standards2 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in walk-in cooler. Warning - From follow-up inspection 2025-03-19: **Time Extended**
3/7/2025· 1y ago
Visit ID: 9001279
Follow-up Inspection Required2 high, 1 int, 5 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with can foods at dry storage. Operator removed employee bag. Corrected On-Site Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable in walk-in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at prep area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked meatballs (110F - Hot Holding). Per operator cooked meatballs placed on steamer for one hour. Operator started reheating meatballs to 165F. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. Corrected On-Site Warning
11/26/2024· 1y 3mo ago
Visit ID: 10726839
Met Inspection Standards1 high, 1 int, 8 basic
- 14-09-4:Basic - Cutting board across from flat grill has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food preparer in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in women's restroom. Operator cleaned underneath shelving. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed pot of potatoes stored in floor. Operator placed potatoes off of floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at end of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator discarded employee beverage. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-24-4:High Priority - Pesticide-emitting strip present in beverage/wait station. Operator removed pest strip. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site