PERKINS RESTAURANT AND BAKERY 1140
North Cleveland Avenue
Florida, 33903
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and lighter on microwave over cold table on cook's line. Operator had items removed. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelets while preparing food on cook's line. Operator had employee remove items. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf at end of dishwasher table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in cooler on cook's line with buildup of food on walls and bottom of cooler. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand washing sink basin at end of cook's line
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack shell eggs with gloved hands then place ready to eat bacon on breakfast sandwich without changing gloves. Discussed proper glove usage and hand washing practices with Operator. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as a scoop in bulk brown sugar in prep area. Operator removed cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table where they were portioning food.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on bottom of reach in freezer at end of cook's line. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Potato soup at 83F in hot holding cabinet. Operator stated it was put in 30 minutes ago. Moved to microwave to reheat. Reheat temp was 169F at 1 hour. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).