PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM
9802 Pelican Preserve Boulevard
Fort Myers, Florida, 33913
Pelican Preserve
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in meat walk in cooler. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent as soiled near hood systems. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tings stored 2 open bottles of employee water in prep table by produce cooler. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable in meat walk in cooler. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored on drawer handle on prep line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler in bar area as soiled. Observed wire shelves in kitchen as rusting and paint as peeling. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed at least 10 small flying insects in dishwashing area, not landing in food prep areas or on clean dishes. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime observed soiled soda gun nozzle in bar area. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine cycle at 154F. Instructed operator to discontinue use of machine and set up 3 compartment sink for proper sanitization. **Warning**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Temperature disk currently does not have batteries and is not able to be used to check dish machine temperature. **Warning**
Food safety inspection conducted on 3/21/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and on top ledge soiled, by mop sink.
- 36-11-4:Basic - Floors not maintained smooth, durable and easily cleanable in meat walk-in cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle beef in walk-in cooler. Operator properly separated foods for proper food protection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite or opened commercially processed not date marked and held more than 24 hours not properly date marked. In walk-in cooler cooked soups, pastas and opened deli meats no date labeling, per operator between 1 and 3 days. Operator labeled all foods. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).