PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM
9802 Pelican Preserve Boulevard
Fort Myers, Florida, 33913
Pelican Preserve
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in meat walk in cooler. Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent as soiled near hood systems. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tings stored 2 open bottles of employee water in prep table by produce cooler. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable in meat walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored on drawer handle on prep line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler in bar area as soiled. Observed wire shelves in kitchen as rusting and paint as peeling. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed at least 10 small flying insects in dishwashing area, not landing in food prep areas or on clean dishes. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 quarts of marinara in meat walk in cooler at 54F after being prepared the day before. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime observed soiled soda gun nozzle in bar area. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine cycle at 154F. Instructed operator to discontinue use of machine and set up 3 compartment sink for proper sanitization. Warning
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Temperature disk currently does not have batteries and is not able to be used to check dish machine temperature. Warning
Food safety inspection conducted on 3/21/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and on top ledge soiled, by mop sink.
- 36-11-4:Basic - Floors not maintained smooth, durable and easily cleanable in meat walk-in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle beef in walk-in cooler. Operator properly separated foods for proper food protection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite or opened commercially processed not date marked and held more than 24 hours not properly date marked. In walk-in cooler cooked soups, pastas and opened deli meats no date labeling, per operator between 1 and 3 days. Operator labeled all foods. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor heavily soiled with accumulation of debris in dry storage room. Operator cleaned and sanitized floor. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth, durable, easily cleanable in meat walk-in cooler. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface outside back door. Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on tiles near vents in kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, smooth, durable in walk-in cooler for meats. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside back of kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on tiles near vents in kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable, smooth, durable in walk-in cooler for meats. Warning
- 08B-38-4:Basic - Food stored on floor. In bar cans soda stored on floor. In side dry storage room bibb in box soda stored on floor. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Outside back of kitchen. Warning
- 29-03-4:Basic - Water draining onto floor surface from handwash sink by dairy walk-in cooler in kitchen. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry storage area, 2 cans tomatoes 2 cans coconut milk, heavily dented. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator will utilize triple sink already set up at 200ppm quaternary to sanitize all dishware. **Corrective Action Taken** Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in ware washing area, over clean dishware and triple sink. Operator discarded the strip. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. One stored on banquet bar above clean dishware. One stored on cookline with clean pans. Operator moved chemicals to proper storage. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).