PELICAN LARRYS RAW BAR & GRILL
19800 VILLAGE CENTER DR #235B
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both ice machine/bins in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, grouper in reduced-oxygen packaging , still sealed, fully thawed, with label to remove. See stop sale.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-05-4:Basic - Outer openings not protected during operation. Large garage door in middle bar left open. Operator closed door. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at entrance to bar hot water tap will not turn on. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, grouper in reduced-oxygen packaging , still sealed, fully thawed, with label to remove.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers:; raw shredded beef (54F - Cold Holding); raw chicken (44F - Cold Holding); cooked mushrooms (51F - Cold Holding); raw fish (48F - Cold Holding) for 3 and a half hours per operator after busy, long lunch rush. Operator iced down all foods. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing area blocked with chemicals cart. Operator cleared sink for access. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled in bar and service stations. Operator labeled all chemicals. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both kitchen ice machine/bins. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent with accumulated dust both sides entrance to kitchen from barbecue side, both sides bar, service station at entrance to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of broiler and connected pipe over cook line equipment heavily soiled with grease. Also gasket to barbecue walk-in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at far end main bar entrance hot water tap does not turn on.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on service line and dishwashing area. Operator diluted the buckets to 300ppm. **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Last five tags not marked with last date served. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, peeler and small dough hook soiled with accumulated food debris. Operator cleaned and sanitized all surfaces. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).