PELICAN LARRYS RAW BAR & GRILL
19800 VILLAGE CENTER DR #235B
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both ice machine/bins in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, grouper in reduced-oxygen packaging , still sealed, fully thawed, with label to remove. See stop sale.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-05-4:Basic - Outer openings not protected during operation. Large garage door in middle bar left open. Operator closed door. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at entrance to bar hot water tap will not turn on. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, grouper in reduced-oxygen packaging , still sealed, fully thawed, with label to remove.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers:; raw shredded beef (54F - Cold Holding); raw chicken (44F - Cold Holding); cooked mushrooms (51F - Cold Holding); raw fish (48F - Cold Holding) for 3 and a half hours per operator after busy, long lunch rush. Operator iced down all foods. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing area blocked with chemicals cart. Operator cleared sink for access. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled in bar and service stations. Operator labeled all chemicals. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both kitchen ice machine/bins. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent with accumulated dust both sides entrance to kitchen from barbecue side, both sides bar, service station at entrance to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of broiler and connected pipe over cook line equipment heavily soiled with grease. Also gasket to barbecue walk-in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at far end main bar entrance hot water tap does not turn on.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on service line and dishwashing area. Operator diluted the buckets to 300ppm. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Last five tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, peeler and small dough hook soiled with accumulated food debris. Operator cleaned and sanitized all surfaces. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat violation. Operator states measuring device has been ordered. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In main indoors bar approximately 20 observed. In smaller indoors bar 5 observed. In kitchen 10 on cook/service line, 5 in dishwashing area. In side barbecue kitchen, 5 observed. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler right side cook line, cooked pasta marked 5/29/2024, in walk-in cooler cooked beef chili marked 5/29/2024, pineapple coconut dressing containing milk marked 5/29/2024, housemade buttermilk ranch marked 5/30/2024, rum dressing containing milk marked 5/26/2024. Today is 6/6/2024. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler right side cook line, cooked pasta marked 5/29/2024, in walk-in cooler cooked beef chili marked 5/29/2024, pineapple coconut dressing containing milk marked 5/29/2024, housemade buttermilk ranch marked 5/30/2024, rum dressing containing milk marked 5/26/2024. Today is 6/6/2024. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) next to cook line on prep station. Spoke with operator about correct concentration, operator diluted the bucket, 300ppm. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Three tags unmarked, two tags marked with today's date, still being served. Tags should be marked with last date served when all have been sold from same batch. Repeat 4/26/2024. Repeat Violation Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator has split stock of raw oysters, original container in walk-in cooler tag has been removed. Discussed with operator using copies of tags to ensure proper tracking when splitting shell stock. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat violation. Operator states measuring device has been ordered. Repeat Violation Warning
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog sitting on bar stool at outside bar. Warning
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both large ice machines in kitchen.
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen with accumulated dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around upper parts of bar, dishwashing racks, and equipment in mop sink area heavily soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two on main cook line cutting boards, one under prep line cutting board,one above sanitary in prep area. Operator removed all cloths. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans black beans 1 can pineapple heavily dented, rusted by cook line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 20 missing date last served. Repeat violation. Discussed handout for shell stock tag maintenance and a system to ensure dates are added. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Close end inside bar used as dump sink. Removed debris. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat violation. Discussed with operator necessity of measuring surface temperature to ensure proper sanitation. Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. 6 tags not marked with last date served. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 6/27/2023. Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines by cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In barbecue kitchen by steam well, utensils in standing water 74F. Operator discarded water and replaced utensils. Corrected On-Site Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large garage door at indoor/outdoor bar left open, not protected, vermin present. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At main bar inside establishment, 20 observed around bar mats at kitchen side of bar, 25 on wood above bar. 1 inside bottle of tequila, 1 inside bottle of whiskey. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small flying insects observed in direct contact with food. 1 inside bottle of tequila, 1 inside bottle of whiskey at main bar middle inside establishment. Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 6 tags not marked with last date served. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 6/27/2023. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 6/27/2023. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).