PDQ RESTAURANT, LEE COUNTY

17470 Ben Hill Griffin Parkway
Fort Myers, Florida, 33913
Lee County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/16/2024

High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and grease accumulated under cook line fryers and equipment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair under fryers on cook line. **Repeat Violation**
  • 08B-36-4:Basic - Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling on cook line.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter made and packaged in house lacking proper label.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer reach-in cooler:; buttermilk (49F - Cold Holding); raw chicken (49F - Cold Holding) for 3 hours 45 minutes per operator. Also Butter station, breading station countertop:; buttermilk (58F - Cold Holding); garlic butter (79F - Cold Holding) for three hours 45 minutes per operator. Operator states all foods are held for 4 hours then discarded, observed by inspector. As items were replaced, operator placed time marks on containers for discard. Additionally, operator filled out written procedures for using time as a public health control form. **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To go container lids in handwash sink left side back restaurant prep area. Operator cleared sink for use. **Corrected On-Site**
Food Inspector #8778638
2024-08-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).