PATINELLA'S CHICKEN GRILL
6810 PLANTATION SHOPPES DR UNIT 11
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and bags in cabinets under front line next to single service to go items.
- 14-11-5:Basic - Equipment in poor repair. Ripped gaskets right side reach-in cooler cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers, freezers soiled.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Operator has a temporary hook set up to hang hose, hose stretched long eliminating air gap. Operator adjusted hook to restore air gap, operator states they are working on permanent fix to provide 1 inch air gap at triple sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator is not properly date marking housemade tzatziki, per operator made two days ago. Warning - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed chlorine with no of approval for food contact surfaces. Approved quaternary sanitizer is available, operator states they will discontinue use of chlorine for food-contact surfaces. **Corrective Action Taken** Warning
- 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee cutting lamb and beef gyro then transfer to hot holding steam well, lamb and beef gyro (136F - Cooking), no secondary cooking step. Operator returned meat to grill and cooked to 175F. Corrected On-Site Warning
- 29-45-4:High Priority - Hose attached to faucet at three-compartment sink eliminating required air gap. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side reach-in cooler top: sour cream (47F - Cold Holding); housemade tzatziki (47F - Cold Holding); shredded cheddar cheese (47F - Cold Holding); feta (47F - Cold Holding); cut tomatoes in greens (46F - Cold Holding) for 90 minutes per operator. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator is not properly date marking housemade tzatziki, per operator made two days ago. Warning
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop for rice at the front counter. The operator removed the container. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves in the 3-door cooler in the kitchen and the reach in cooler nearest the cash register.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/2022.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on front line counter between chicken soup and brown rice. The operator properly stored the beverages.Repeat Violation Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on top of rice container at the front counter. The employees properly stored the cell phones. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch and bracelet. The employee removed the jewelry. Corrected On-Site
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed a leftover cooked gyro cone in the reach in freezer. The operator discarded the gyro cone. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese crumbles (52F - Cold Holding); potato salad (54F - Cold Holding); cut lettuce (55F - Cold Holding) in the cold holding unit nearest the cash register. The operator stated the items have been held for more than 4 hours. The operator discarded the above foods. Observed a leftover cooked gyro cone in the reach in freezer. The operator discarded the gyro cone.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (52F - Cold Holding); potato salad (54F - Cold Holding); cut lettuce (55F - Cold Holding) in the cold holding unit nearest the cash register. The operator stated the items have been held for more than 4 hours. The operator discarded the above foods. Observed cut tomatoes (47F - Cold Holding); tzatziki sauce (45F - Cold Holding); shredded cheese (48F - Cold Holding) in the cold holding unit at the beginning of the service counter. The operator stated the items have been held for approximately 1 hours. The operator moved the foods to a reach in cooler. The operator was emailed a Time for Public Health Control form. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a bowl in the handwashing sink at the front counter.
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter installed missing one vacuum breaker. Warning - From follow-up inspection 2024-01-10: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter installed missing one vacuum breaker. **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shute on ice machine self service drink station with mold like substance. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee drinks on front line counter between chicken soup, brown rice and to go sauces. Warning
- 08B-38-4:Basic - Food stored on floor in Three door cooler connected to floor near laundry - containers raw chicken and boxes vegetable. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans olive on dry storage rack near triple sink. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed no proof that chlorine present is an approved sanitizer. Operator returned with approved quaternary sanitizer purchased from store at time of inspection. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. Operator renewed license at time of inspection. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on rack over bibb-in-box soda boxes in mop sink area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter installed missing one vacuum breaker. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By triple sink, handwash sink blocked by large garbage can. Operator cleared the sink for access. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).