PASEO VILLAGE CENTER
11611 Paseo Grande Boulevard
Fort Myers, Florida, 33912
Paseo
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 7 unsecured outside back door of establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles in main kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 08B-38-4:Basic - Food stored on floor. Dry storage area bottles water and oil on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered in drink station. Also on floor of dry storage room, boxer plastic cups, shot glasses, lids, to go containers on floor. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw whole muscle beef. Operator rearranged for proper food protection. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+ ppm. Operator drained sink. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided, operator uses chlorine sanitizer.
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale. **Warning** - From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. **Warning** - From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance. **Warning** - From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 **Admin Complaint**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 unsecured tanks by ice machine. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in coffee station. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance. **Warning**
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).