PASEO VILLAGE CENTER
11611 Paseo Grande Boulevard
Fort Myers, Florida, 33912
Paseo
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 7 unsecured outside back door of establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles in main kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 08B-38-4:Basic - Food stored on floor. Dry storage area bottles water and oil on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered in drink station. Also on floor of dry storage room, boxer plastic cups, shot glasses, lids, to go containers on floor. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw whole muscle beef. Operator rearranged for proper food protection. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+ ppm. Operator drained sink. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided, operator uses chlorine sanitizer.
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale. Warning - From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. Warning - From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance. Warning - From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 Admin Complaint
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 unsecured tanks by ice machine. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in coffee station. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance. Warning
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main kitchen (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, quaternary 200 ppm. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler next to fryer, raw ground beef stored over ready-to-eat Impossible burgers. In reach-in cooler across from grill, raw shell eggs over ready-to-eat guacamole. In walk-in cooler, raw cold cured pork over cooked chicken wings. Operator rearranged all areas for proper food storage. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked ground beef for tacos marked 5/16/2024, today is 5/29/2024. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked ground beef for tacos marked 5/16/2024, today is 5/29/2024. Warning
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in freezer, boxes on floor. Repeat Violation Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer for dishwasher, quaternary test strips provided, no chlorine test strips. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. In walk-in freezer observed raw meats, cooked foods in reduced-oxygen packages sealed on site. Provided operator contact for approval of special processes. Warning - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris on top of warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler three portions reduced-oxygen packaging tuna with label. See stop sale. Warning
- 08B-38-4:Basic - Food stored on floor in walk-in freezer, boxes on floor. Repeat Violation Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. On cook line, raw ground beef to ready-to-eat cooked chicken. Operator stopped to properly wash hands before returning to work, and cooked to above 155F to prevent contamination. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Operator renewed license at time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef with ready-to-eat vegetable burgers, above cheese in ric at far end cook line by fryer. In walk-in cooler, observed raw chicken over raw fish, raw ground beef. Operator moved to bottom shelf for proper foods protection. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler three portions reduced-oxygen packaging tuna with label. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemicals in handwash sink by dishwashing area. Operator cleared sink. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer for dishwasher, quaternary test strips provided, no chlorine test strips. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. In walk-in freezer observed raw meats, cooked foods in reduced-oxygen packages sealed on site. Provided operator contact for approval of special processes. Warning
Food safety inspection conducted on 1/26/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).