DirtyFLRestaurant Inspection Data

PANERA BREAD #1233

5037 S CLEVELAND AVE STE 101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8766595

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 33-12-4:Basic - Dumpster rusted out on bottom with hole.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8817333

  • 36-32-5:Basic - Ceiling tile shows damage in dinning area at left side of main entrance by the front counter.
  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food. Discussed with operator the procedures of food preparation and employee removed her watch. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed the wiping cloth and placed in sanitizing solution. Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8449122

  • 10-08-5:Basic - Lettuce scoop handle in contact with lettuce. Operator removed and stored the scoop properly. Corrected On-Site
  • 25-05-4:Basic - Single-service bagel containers box stored on floor. Operator removed the box to proper storage. Corrected On-Site
  • 25-06-4:Basic - Single-service forks not stored inverted at rapid pick up area. Operator stored inverted. Single service spoons not stored inverted at front counter. Operator stored inverted. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8448641

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8533273

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside drawer underneath self-service tea dispensers. Operator discarded roach. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt inside cabinets at self serve stations.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up paper towel from floor. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at togo window. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8369800

  • 29-08-4:Basic - Plumbing system in disrepair. The faucet at the hand washing sink between the front line and the drive through window squirts out the side. Operator removed the damaged tip. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for six seconds while washing their hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler closest to the drive through window, cut lettuce (45F - Cold Holding). Operator iced the cut lettuce and decreased the temperature of the cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a plate washing rack and a hotel pan on top. Operator removed the hotel pan and plate washing rack. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the drive through window and the hand sink between the front line and the drive through window. Operator replaced the paper towels at both hand sinks. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performs cook chill on site, no HACCP plan submitted to the Division. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.there is an unlabeled chemical bottle on the chemical rack. Operator labled the chemical spray bottle. Corrected On-Site
  • 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Operator is not monitoring the milk held at the coffee station using 6 hour time control.