OUTBACK STEAKHOUSE
10045 GULF COAST DR #120
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 next to mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar observed employee drink on work surface next to cutting board for garnish. Operator removed the drink. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar cutting limes handling with bare hands. Discussed proper glove use with employee.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at right side entrance to kitchen. Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on back prep line. Warning - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at right side entrance to kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on back prep line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area under main sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in bar area and kitchen. At bar and kitchen entrance, 5 on ceiling. Close end bar, approximately 25 around beer taps, far end bar 8 on wall shelving. Bar pass through window to kitchen approximately 20 observed. Admin Complaint
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface cleaner sanitizer 170ppm DDBSA and 452ppm lactic acid) in bar area. Operator refilled sink with proper concentration and called technician for chemical depositing machine. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in bar. Operator cleared the sink for use. Warning
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon in the walk in cooler. Operator rearranged proteins accordingly to cooking parameters. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of water stored in hand wash sink in ware washing area. Operator removed bucket. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under prep area counters and sinks, dishwashing area. - From follow-up inspection 2023-11-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dishwashing area. Repeat 12/28/2022. Repeat Violation - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water under prep area counters and sinks, dishwashing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area. Repeat 12/28/2022. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 at entrance to bar, concentrated over glassware. 5 at kitchen entrance near bar. 20 at right side entrance to kitchen. 10 on ceiling and shelves by ice machine. 25 on and around dry storage racks behind cook line for potatoes storage. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to front grill:; raw beef (45F - Cold Holding); raw chicken (47F - Cold Holding) for two hours after lunch per operator. Operator replaced ice bags for quick cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker. Operator removed the splitter. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in bar area handwash sink. Operator removed the board for sink access. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Operator placed soap at sink. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).