OUTBACK STEAKHOUSE
10045 GULF COAST DR #120
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 next to mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar observed employee drink on work surface next to cutting board for garnish. Operator removed the drink. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar cutting limes handling with bare hands. Discussed proper glove use with employee.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at right side entrance to kitchen. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on back prep line. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at right side entrance to kitchen. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on back prep line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area under main sink. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in bar area and kitchen. At bar and kitchen entrance, 5 on ceiling. Close end bar, approximately 25 around beer taps, far end bar 8 on wall shelving. Bar pass through window to kitchen approximately 20 observed. **Admin Complaint**
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface cleaner sanitizer 170ppm DDBSA and 452ppm lactic acid) in bar area. Operator refilled sink with proper concentration and called technician for chemical depositing machine. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in bar. Operator cleared the sink for use. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).