OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station. Operator provided handwashing sign. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked rice (48F - Cooling) Per operator rice cooked and prepped 3 days before the inspection.
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce. In walk-in cooler; raw ground beef patties stored over lettuce. Operator removed raw ground patties to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler; cooked rice (48F - Cooling) Per operator and label on the containers, rice cooked and prepped 3 days before the inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean plates at host station. Operator removed and stored spray bottles to proper storage. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler at cook line; cooked rice (59F - Cooling) Per operator cooked rice prep and placed in individual sealed plastic bags for 4 hours. Operator removed cooked rice to freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean wiping clothes stored in improper location. Clean wiping clothes stored in employee bathroom. Operator removed clean wiping clothes and placed them at proper storage. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single use cups filled with sauce at server station. Operator removed the spray bottle, and place it at proper storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided hand soap. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Observed clean hand towel bags stored in employee bathroom on floor. Operator removed correct storage. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard at cook line. Operator provided employee beard guard. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Potatoes bag stored on floor close to dry storage. Operator removed correct storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at bar area. Operator stored inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored oil container without lid, open. Operator closed lid. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor at bar under equipment/ sink/ shelf.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped dirty dishes, returned service area without washing hands. Discussed employee proper handwashing procedures. Employee returned washed her hands. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook-line single-service articles not inverted. Operator inverted at time of inspection. Coffee filters not covered and inverted. Operator covered coffee filters. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at cook line in front of deep fryers has standing water in bottom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line no paper towel. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks with chain. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in back food prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board at cook line. Operator removed cellphone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in front of beer walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef skewers 48F cold hold less than 4 hours. Operator placed bags of ice on top. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed plastic container. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).