OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station. Operator provided handwashing sign. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked rice (48F - Cooling) Per operator rice cooked and prepped 3 days before the inspection.
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce. In walk-in cooler; raw ground beef patties stored over lettuce. Operator removed raw ground patties to bottom shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler; cooked rice (48F - Cooling) Per operator and label on the containers, rice cooked and prepped 3 days before the inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean plates at host station. Operator removed and stored spray bottles to proper storage. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler at cook line; cooked rice (59F - Cooling) Per operator cooked rice prep and placed in individual sealed plastic bags for 4 hours. Operator removed cooked rice to freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean wiping clothes stored in improper location. Clean wiping clothes stored in employee bathroom. Operator removed clean wiping clothes and placed them at proper storage. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single use cups filled with sauce at server station. Operator removed the spray bottle, and place it at proper storage. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided hand soap. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).