ORANGE PEPPER
7091 COLLEGE PKWY STE 15
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows in disrepair throughout kitchen.
- 33-12-4:Basic - Dumpster rusted out on bottom with holes.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Multiple ceiling tiles soiled with mold like substance.
- 08B-12-5:Basic - Stored food not covered. Stored raw chicken not covered in reach-in cooler. Operator covered chicken. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under the cooking equipment at cook line.
- 41-07-4:High Priority - Container of medicine improperly stored with clean glasses. Operator removed medicine to proper storage. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; Raw frozen chicken stored over raw frozen fish. Operator removed raw chicken bottom shelf Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach-in cooler; Raw chicken stored over cabbage. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; shredded cabbage (58F - Cold Holding); tofu (56F - Cold Holding) Per operator items placed at cook line for 3 hours. Operator removed all items to freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at sushi bar. Operator removed the chair. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade curry sauce with no date marked. Per operator sauce prepared the day before inspection. Operator properly date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station.
Food safety inspection conducted on 1/31/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at triple sink.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charger stored at prep area. Operator removed cell phone charger. Corrected On-Site
- 33-24-4:Basic - Garbage enclosure area in disrepair. Dumpster lid broken.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable throughout kitchen.
- 25-05-4:Basic - Single-service pizza box package stored on floor. Operator removed pizza boxes proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug sprayed stored next to soy sauce at dry storage. Operator removed bug spray to proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink area. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles nonabsorbent and easily cleanable at kitchen. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood ceiling. Warning - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles nonabsorbent and easily cleanable at kitchen. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood ceiling. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator will be using Triple Sink (Chlorine - 100ppm). **Corrective Action Taken** Warning
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in middle of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen beef in reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).