O'LEARY'S BAR AND GRILL
15880 SUMMERLIN RD UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor underneath dishwash area. Observed 1 dead roach in floor near hand wash in side wait/beverage station. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen buns stored on floor in walk in freezer. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw in reach in cooler at cook line. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line and bar. Operator inverted containers. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of tomato sauce dented. Operator separated can to be returned to distributor. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemicals. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back dishwash area. Operator removed plastic container. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed napkins at bar. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near pizza prep station. Educated operator on importance of having hand soap. **Repeat Violation** **Warning**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in men's accessible bathroom. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or insects in control devices. Operator discarded control device. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above dishmachine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat chicken wings. Operator placed eggs on bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 50F cold hold,chopped meatballs 50F cold hold less than 4 hours. Operator placed lids on time/temperature control for safety foods. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line near pizza prep station. Operator placed soap at hand wash sink. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Operator removed charger. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Educated operator on hand wash only. Operator removed container. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).