O'LEARY'S BAR AND GRILL
15880 SUMMERLIN RD UNIT 101
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor underneath dishwash area. Observed 1 dead roach in floor near hand wash in side wait/beverage station. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen buns stored on floor in walk in freezer. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw in reach in cooler at cook line. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line and bar. Operator inverted containers. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of tomato sauce dented. Operator separated can to be returned to distributor. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemicals. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back dishwash area. Operator removed plastic container. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed napkins at bar. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near pizza prep station. Educated operator on importance of having hand soap. Repeat Violation Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in men's accessible bathroom. Warning
Food safety inspection conducted on 4/2/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or insects in control devices. Operator discarded control device. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above dishmachine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat chicken wings. Operator placed eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 50F cold hold,chopped meatballs 50F cold hold less than 4 hours. Operator placed lids on time/temperature control for safety foods. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line near pizza prep station. Operator placed soap at hand wash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Operator removed charger. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Educated operator on hand wash only. Operator removed container. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa. Educated operator on using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in front of walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket storage on top of mixer blade. Operator removed jacket. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving, three compartment sink in dishwash area,and pizza oven.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed corned beef not covered in walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator on hanging mop to dry. Operator put up mop. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar containers. Operator labeled containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of shrimp stored over cooked sausage. Operator placed raw shrimp on bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on shelving near clean dish ware in front of cook line. Operator removed chemicals. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, gray-like substance or slime. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store plastic container. Educated operator on hand wash sink only. Operator removed containers. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at end of cook line. Operator placed soap at hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and coleslaw not date marked. Operator date marked. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Educated operator on proper storage of ice buckets. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath cooking equipment. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of bread stored on floor in walk in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French onion soup and chili dated 08/26/23. Stop Sale. Operator discarded soup and chili. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chopped chicken 48F cold hold, American cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container and hand wash sink near pizza prep station blocked by freezer. Educated operator on importance of having hand wash sink accessible. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store plastic container. Operator removed plastic container. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in beverage/wait station. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in wait/beverage station. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Warning
Food safety inspection conducted on 9/5/2023 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).