OASIS RESTAURANT
A1A
Florida, 32080
Sea Colony
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler by front fryers. Operator cleaned item. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind front fryer. Operator directed employee to clean area.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on cook line. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding). **Warning** - From follow-up inspection 2024-11-05: Observed in reach in cooler unit: sliced ham at 49F cold holding; sausage crumbles at 48F cold holding; cooked chicken at 52F cold holding. Operator had unit serviced, and unit has ambient air temperature of 42F cold holding. Operator directed employee to place items on ice. **Admin Complaint**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board as heavily grooved on cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : raw cheese steak meat (46F - Cold Holding); roast beef (49F - Cold Holding). **Warning**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).