NONCHALANCE
NONCHALANCE located in FORT MYERS has undergone 5 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 5 reports on file
15200 S TAMIAMI TRAIL UNIT 104
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13466235
Follow-up Inspection Required3 high, 4 int, 7 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage room. Educated operator on routine cleaning. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in back dry storage room. Educated operator on the importance of defrosting freezer. Repeat Violation Warning
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Dry storage room. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Educated operator on cleaning microwave oven daily. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves and storage containers have accumulation of soil residues. Reach in cooler across from microwave oven. Warning
- 16-05-4:Basic - Wash/Sanitizing solution not maintained clean. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese in reach in cooler at end of cook line. Operator placed eggs in proper location. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked meat in reach in cooler at end of cook line. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
7/18/2025· 7mo ago
Visit ID: 10945056
Follow-up Inspection Required2 high, 2 int, 8 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in dry storage room.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front beverage reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with encrusted grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers across at cook line. Educated operator on cleaning interior of reach in cooker daily. Repeat Violation
- 16-05-4:Basic - Sanitizing solution not maintained clean.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold more than 4 hours. Stop Sale. Operator discarded milk. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with encrusted food debris/grease in interior roof of microwave oven. Educated operator on cleaning microwave oven daily. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup stored in hand wash sink next to three compartment sink. Operator removed cup. Corrected On-Site
10/31/2024· 1y 4mo ago
Visit ID: 10708026
Met Inspection Standards- N/A:No Violations Were Observed
10/30/2024· 1y 4mo ago
Visit ID: 8833041
Follow-up Inspection Required2 high, 2 int, 8 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on trash container for women. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning. Repeat Violation Warning
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of equipment and boxes that interferes with cleaning. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on routine cleaning of reach in coolers. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris between hand wash sink and three compartment sink at cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 45F cold hold, pastrami 46F cold hold, and sliced tomatoes 46F cold hold. Educated operator on maintaining temperature at 41F or below. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Educated operator on proper storage of chemicals. Operator removed chemical. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris/grease on sandwich press and microwave oven. Educated operator on cleaning panini press and microwave oven daily. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to mop sink in dry storage room. Warning
7/18/2024· 1y 7mo ago
Visit ID: 8736108
Met Inspection Standards2 high, 6 int, 7 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room..
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold cut meats 50F cold hold less than 4 hours. Operator placed cold cut meats in more deeper pan. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food equipment. Operator removed chemical. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris/grease on sandwich press and microwave oven.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dry storage next to mop sink used to store stereo system.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to mop sink in dry storage room.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site