NOMIKI'S PLAKKA
12901 McGregor Boulevard
Fort Myers, Florida, 33919
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. Warning - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw ground beef over cook dolmas. Operator removed raw ground beef to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by stove;cooked dolmas with rice and ground beef (39F - Cold Holding); raw ground beef (39F - Cold Holding); raw lamb (38F - Cold Holding). Per operator placed in Reach in cooler for two hours. Operator placed item in ice. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense oregano from container. Operator removed bowl from container. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and dishmachine areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at cashier area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vents throughout service area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small size single- serving articles not stored inverted. Operator removed correct storage. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used to store soup at walk-in cooler. Operator removed correct storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler front grill cooked beef (46F - Cold Holding) ; raw chicken (45F - Cold Holding). Per operator prepared less than 4 hours. Placed ice bag on it; cooked beef (43F - Cold Holding); raw chicken (42F - Cold Holding) Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following employees training expired; Joanna Ganosellis by 5/31/2023 Kaliopi Neskes by 6/17/2023 Victoria Neskes by 6/2/2023
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 05-15-2023. Repeat Violation - From follow-up inspection 2023-09-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line and in dish area. Repeat from 05-15-2023 Repeat Violation - From follow-up inspection 2023-09-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from hot water heater. - From follow-up inspection 2023-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris inside walk in cooler. - From follow-up inspection 2023-09-25: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light. - From follow-up inspection 2023-09-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant - From follow-up inspection 2023-09-25: Beef (47 F Cold Holding); chicken (58 F Cold Holding); cooked rice (46 F Cold Holding) All time/temperature controlled for safety foods moved to reach in coolers Admin Complaint
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 05-15-2023. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frozen fish for personal used stored with food served to the public.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line and in dish area. Repeat from 05-15-2023 Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Across from hot water heater.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris inside walk in cooler.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. Discussed with operator proper hand washing. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gyro cone, time improperly tracked on form vs. time placed on spit. Operator marked time on white board. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Facillia, without food handlers training,.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms but not completed, completed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roaster potatoes per operator made over 24 hours prior not date ,asked.
Food safety inspection conducted on 9/21/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).