NOMIKI'S PLAKKA
12901 McGregor Boulevard
Fort Myers, Florida, 33919
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw ground beef over cook dolmas. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by stove;cooked dolmas with rice and ground beef (39F - Cold Holding); raw ground beef (39F - Cold Holding); raw lamb (38F - Cold Holding). Per operator placed in Reach in cooler for two hours. Operator placed item in ice. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).