NO MANCHES TRUCK
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Warning - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of tomatillos and can evaporated milk on floor. Operator moved to shelving. Corrected On-Site Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking under triple sink. Warning
- 14-26-5:High Priority - Mobile food dispensing vehicle's potable water hose not constructed of food-grade material or in a durable manner. Operator unable to provide proof of food grade hose. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler far end truck: cut tomatoes (61F - Cold Holding); cut tomatoes salsa (63F - Cold Holding); cooked vegetables (57F - Cold Holding); raw beef left (58F - Cold Holding); raw beef right (59F - Cold Holding) for 3 hours 30 minutes per operator. Operator,over all foods into ice bath for rapid cooling. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose for water to truck connected, with splitter, no vacuum breaker. Warning
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is cooked brisket in the upright reach in cooler with no date marking. Per the operator it was prepared two days ago. Operator date marked the brisket. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation. Observed serving window cannot be closed in between serving guests. Operator has removed service window. Window must be reinstalled. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, operator washing dishes and not using sanitizer step. Spoke with operator about proper sanitizer step and provided handout, operator sanitized dishware. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well next to service window housemade cheese sauce (126F - Hot Holding) for two hours per operator. Operator reheated sauce on stove, 176F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.in tall reach-in cooler at entrance to kitchen, observed multiple containers of food cooling improperly - densely packed, in plastic, covered. Spoke with operator about proper cooling methods, operator used ice and spread foods thin to encourage proper cooling. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Warning
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).