NO 1 WOK
15880 SUMMERLIN RD STE 302
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense cornstarch. Operator removed cup. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed onions stored on floor. Operator placed onions up off of floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken 60F cold hold less than 4 hours. Operator placed chicken in working cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water. Rechecked concentration at 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Meat grinder.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator precooked pork not date marked.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area.
Food safety inspection conducted on 10/31/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Operator labeled bins. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork stored over container of cooked chicken in walk in cooler. Operator placed raw pork in proper location. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by plastic container. Operator removed container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense precooked pork. Educated operator on using scoops with handles. Operator removed bowl. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-20-4:Basic - Grease on the ground and/or pad around garbage receptacle.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment, hood filters, and tables.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in coolers at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cut cabbage, vegetables, and precooked chicken not covered in walk in cooler. Educated operator on covering foods. Operator covered foods. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator assisted with paper towel dispenser. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and noodles, and egg rolls not date marked. Educated operator on importance of date marking. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic jug reused scoop. Operator discarded plastic jug. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls and cut vegetables not covered in walk in cooler. Operator covered foods. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by metal trays and rice cooker. Operator removed trays and rice cooker. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and precooked meats in walk in cooler not date marked.
Food safety inspection conducted on 11/16/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Employees put on hair restraints. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch/sugar/salt bins. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with green onions in walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Mei W Cheng expired on 04/19/23. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. Corrected On-Site Warning
Food safety inspection conducted on 7/14/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).