NINOS THICK AND THIN PIZZERIA AND RESTAURANT
18767 S TAMIAMI TRAIL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 79F cold hold less than 4 hours. Operator discarded garlic in oil. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris behind slicer blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwasher area.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 46F cold hold, cooked peppers 46F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler and opened walk in freezer door ajar. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glass stored in hand wash sink at bar.
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/gray-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ham and cheese. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese. Operator labeled cheese. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed and changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).