NINOS THICK AND THIN PIZZERIA AND RESTAURANT
18767 S TAMIAMI TRAIL
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. **Repeat Violation**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 79F cold hold less than 4 hours. Operator discarded garlic in oil. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris behind slicer blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Educated operator on replacing ceiling tiles. **Repeat Violation**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. Educated operator on fixing wall. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwasher area.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 46F cold hold, cooked peppers 46F cold hold less than 4 hours in walk in cooler. Operator turned down walk in cooler and opened walk in freezer door ajar. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glass stored in hand wash sink at bar.
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).