NINJA THAI & SUSHI BAR
13550 REFLECTION PKWY STE 302
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In reach in freezer raw chicken bags stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over cooked chicken. Operator removed raw pork to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soda machine surface between uses. Operator removed and sanitized ice scoop. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service food container box stored on floor at dry storage. Operator removed the box to shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; 2 pounds of raw shrimp (46F - Cold Holding); 3 pounds of raw pork (47F - Cold Holding); 3 pounds of raw beef (47F - Cold Holding); 1 pound of raw yellow tail fin (48F - Cold Holding); 1 pound of raw tilapia (47F - Cold Holding) Per operator items placed in Walk-in cooler the day before inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler; raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); raw beef (47F - Cold Holding); raw yellow fin (48F - Cold Holding); raw tilapia (47F - Cold Holding) Per operator placed in Walk-in cooler the day before inspection. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).