NINJA THAI & SUSHI BAR
13550 REFLECTION PKWY STE 302
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In reach in freezer raw chicken bags stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over cooked chicken. Operator removed raw pork to bottom shelf. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soda machine surface between uses. Operator removed and sanitized ice scoop. Corrected On-Site Warning
- 25-05-4:Basic - Single-service food container box stored on floor at dry storage. Operator removed the box to shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; 2 pounds of raw shrimp (46F - Cold Holding); 3 pounds of raw pork (47F - Cold Holding); 3 pounds of raw beef (47F - Cold Holding); 1 pound of raw yellow tail fin (48F - Cold Holding); 1 pound of raw tilapia (47F - Cold Holding) Per operator items placed in Walk-in cooler the day before inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler; raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); raw beef (47F - Cold Holding); raw yellow fin (48F - Cold Holding); raw tilapia (47F - Cold Holding) Per operator placed in Walk-in cooler the day before inspection. Warning
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used to dispense rice and flour at storage area. Operator removed bowls. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw chicken container stored on floor at walk-in cooler. Operator removed correct storage. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator removed water, put chicken in walk-in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area and sushi bar. Operator removed sanitizing solution. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep table. Operator removed cellphone. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Operator removed bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken, raw beef, raw shrimp stored behind uncooked vegetables in reach in cooler at cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).