NICK & STELLAS PIZZA PERFECTO
15271 MCGREGOR BLVD STE 14
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over container of pasta in reach in cooler at cook line and box of raw shell eggs stored over box of celery in walk in cooler. Operator placed container of pasta on top shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 109F hot hold less than 4 hours. Operator reheated gravy to 165F and hot held at 135F or above. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil drying basket stored in hand wash sink in dishwash area. Operator removed basket. **Corrected On-Site**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Main hand wash sink in women's restroom.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
- 10-17-4:Basic - In-use whisks stored in cracks between pieces of equipment. Operator removed whisks. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front upright reach in cooler at kitchen entrance. Educated operator on importance of having smooth and easily cleanable surfaces. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment at bar. Operator removed chemical. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).