NEW TASTY WOK
5999 S POINTE BLVD #103
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 36-36-4:Basic - Multiple ceiling tiles missing throughout the kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; raw beef stored over unwashed mushrooms. Operator removed raw beef to bottom shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over ready to eat cabbage. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bathroom. Operator provided paper towel. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked pork prepared and held more than 24 hours not properly date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing at prep area.
- 36-32-5:Basic - Ceiling tile shows damage throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface heavily soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container not identified by common name. Operator labeled sugar container. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Two bottles of medicine stored at prep area by kitchen entrance. Operator removed and placed medicine bottles at proper storage. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade storage containers used for food storage - direct contact with flour and rice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over shredded cabbage in Walk-in cooler. Operator removed raw chicken and raw beef to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken cutting machine interior soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen entrance. Operator provided soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under prep table. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).