NEW TASTY WOK
5999 S POINTE BLVD #103
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 36-36-4:Basic - Multiple ceiling tiles missing throughout the kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; raw beef stored over unwashed mushrooms. Operator removed raw beef to bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over ready to eat cabbage. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bathroom. Operator provided paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked pork prepared and held more than 24 hours not properly date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing at prep area.
- 36-32-5:Basic - Ceiling tile shows damage throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface heavily soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container not identified by common name. Operator labeled sugar container. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Two bottles of medicine stored at prep area by kitchen entrance. Operator removed and placed medicine bottles at proper storage. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade storage containers used for food storage - direct contact with flour and rice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over shredded cabbage in Walk-in cooler. Operator removed raw chicken and raw beef to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken cutting machine interior soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen entrance. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under prep table. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area ceiling not smooth, nonabsorbent and easily cleanable.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted and protected at triple sink area. Operator stored inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Operator removed correct storage. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in standing water at triple sink area. Discussed operator proper thawing procedures. Operator removed shrimp, put under running cold water. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and flour stored in nonfood grade storage containers. Discussed operator food storage procedures.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2013. Operator renewed at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler raw chicken stored over lettuce. Operator removed raw chicken bottom shelf. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by chair. Operator removed chair. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink at front service area. Educated operator on hand wash only. Operator removed bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).