NEW CHINA
13650 FIDDLESTICKS BLVD STE 106
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front of line. Operator replaced, 50 ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On walk-in cooler raw chicken over ready-to-eat cut onions. Operator moved onions to opposite side bottom shelf for proper food storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour and rice containers heavily soiled with food residue. Can opener blade near back of kitchen heavily soiled. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For sauces, rice at back of cook line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware-washing areas toward back of restaurant.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food and drinks stored above food for public. Operator moved all personal food to separate area for proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors and gaskets of reach-in cooler cook line heavily soiled. Also hood vents with accumulated great, beginning to drip down walls.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Next to triple sink, peelers and blades with dried on foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled in back of kitchen.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at Walk in Cooler. Educated the operator.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching the food item. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over cut lettuce beneath the Make Table. Operator removed the cut lettuce from underneath the raw food item. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind cook shrimp at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fried rice at prep area. Operator time marked the food item. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all cookline equipment.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by triple sink draining very slowly.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood parts attached to walls over cook line with heavy accumulation of grease, dust.
- 41-07-4:High Priority - Container of medicine improperly stored. Container cough syrup with foods under prep table far end cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishware then engage in handling raw pork, no glove change no handwash. Spoke with operator about proper glove usage and handwashing, and provided handout. Employee washed hands before returning to work. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in triple sink, no sanitizer step. Spoke with employee and provided handout, operator set up Triple Sink (Chlorine - 50ppm)and recleaned, rinsed, and sanitized all dishware. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Outside of sugar bags used as food contact surface for cooling fried chicken in back of kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw unpackaged chicken over ready-to-eat vegetables in tall white rice at end of dishwashing area.
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).