NEW CHINA
13650 FIDDLESTICKS BLVD STE 106
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front of line. Operator replaced, 50 ppm chlorine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On walk-in cooler raw chicken over ready-to-eat cut onions. Operator moved onions to opposite side bottom shelf for proper food storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour and rice containers heavily soiled with food residue. Can opener blade near back of kitchen heavily soiled. **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For sauces, rice at back of cook line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware-washing areas toward back of restaurant.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food and drinks stored above food for public. Operator moved all personal food to separate area for proper storage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors and gaskets of reach-in cooler cook line heavily soiled. Also hood vents with accumulated great, beginning to drip down walls.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Next to triple sink, peelers and blades with dried on foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled in back of kitchen.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).