DirtyFLRestaurant Inspection Data

NARDETTE TAKE OUT RESTAURANT

Food safety records indicate NARDETTE TAKE OUT RESTAURANT in FORT MYERS has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

3082 Fowler Street
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10912008

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for sugar not above product. The operator relocated the scoop. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10747883

Follow-up Inspection Required

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed insulin pen in front reach in cooler, operator moved to staff fridge. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license as of 12-01-2024. Admin Complaint

12/19/2024· 1y 2mo ago

Visit ID: 8785584

Met Inspection Standards

1 high, 4 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The operator placed paper towels at handwashing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red cabbage and collar greens not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/12/2024· 1y 11mo ago

Visit ID: 8543483

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table.
  • 25-05-4:Basic - Single-service articles improperly stored on floor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked vegetables, cooked meats in reach-in cooler and reach-in-freezer prepared onsite more then 24 hours prior as per employee statement not date marked

11/2/2023· 2y 4mo ago

Visit ID: 8384205

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed items thawing on counter top in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food items in stainless steel reach in cooler. Operator moved item for proper storage. Corrected On-Site