MYTHO'S AUTHENTIC GREEK CUISINE
15271 MCGREGOR BLVD UNIT 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board at salad prep station. Operator removed cellphone. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Educated operator on importance of defrosting freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. **Repeat Violation**
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Educated operator on putting back overhead protection for ice machine. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw lamb. Operator placed raw chicken on bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F cold hold, taziki sauce 50F cold hold less than 4 hours. Operator doubled panned taziki sauce and sliced tomatoes with ice. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands with sprayer at dishmachine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse utensils. Educated operator on importance of hand wash sink only. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Educated operator on importance of labeling. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above cook line. Educated operator on changing ceiling tiles. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Educated operator on defrosting reach in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Educated operator on putting back overhead protection for ice machine. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored on shelving near clean containers. Operator removed medicine. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cheese. Educated operator on hand wash sink only. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).