DirtyFLRestaurant Inspection Data

MYERLEE COUNTRY CLUB

1380 Myerlee Country Club Boulevard
Fort Myers, Florida, 33919
Myerlee
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10794590

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at cook line. Warning - From follow-up inspection 2025-03-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-03-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. Warning - From follow-up inspection 2025-03-10: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10714546

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler at cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
  • 25-05-4:Basic - Single-service cups box improperly stored on floor at dry storage. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler floor soiled with food debris. Warning
  • 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef stored over cooked hotdogs. Operator removed raw ground beef to bottom shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10714024

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8783415

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Single service food containers box stored on floor. Operator stored all items properly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink (chlorine 100ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hotdogs and chopped tomatoes. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle. Corrected On-Site Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8381774

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly (chlorine 00ppm). Service arrived and fixed dishmachine at time of inspection (chlorine 100ppm) Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep with no hair restraints. Discussed operator using hair restraints. Employee started using hat. Corrected On-Site
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Soda hoses with black non-food grade seal on it passes inside of beverage ice storage with ice in it at restaurant bar. Operator discarded ice and started using other available ice storage in bar.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at coffee station not stored inverted or protected. Operator removed correct storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored next to clean cooking containers at dishmachine area. Operator removed correct storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishmachine area. Operator provided paper towel Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no health reporting agreement for any employee in establishment. Provided operator DBPR Form HR 5030-103.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at next to bar. Operator provided soap. Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer undercook burgers without written consumer advisory. Provided operator DBPR Form HR 5030-081 to post at restaurant and bar area.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8547765

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw container of raw chicken stored over jar of pickles. Educated operator on proper storage of raw animal foods. Operator placed chicken on bottom shelf. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 52F cold hold more than 4 hours. Stop Sale. Operator discarded sauerkraut. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back dishwash area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at front beverage station.