MYERLEE COUNTRY CLUB
1380 Myerlee Country Club Boulevard
Fort Myers, Florida, 33919
Myerlee
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at cook line. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in cooler at cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
- 25-05-4:Basic - Single-service cups box improperly stored on floor at dry storage. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler floor soiled with food debris. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef stored over cooked hotdogs. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F - Cold Holding); cooked carrots (50F - Cold Holding); cooked chicken (51F - Cold Holding); sour cream (51F - Cold Holding); butter (50F - Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. **Warning**
Food safety inspection conducted on 3/7/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Single service food containers box stored on floor. Operator stored all items properly. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink (chlorine 100ppm) **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked hotdogs and chopped tomatoes. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).