MONA LISA RESTAURANT
7091 COLLEGE PKWY STE 17
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10756016
- 36-32-5:Basic - Multiple ceiling tiles in disrepair in dining area.
- 36-34-5:Basic - Multiple ceiling vents soiled with accumulated mold-like substance in dining area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store container. Operator removed container. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8726000
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 10-14-5:Basic - Ice bucket stored on floor between uses near by bar area. Operator removed ice bucket to proper storage. Corrected On-Site
- 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed the scoop, and property stored. Corrected On-Site
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8573017
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.
- 36-34-5:Basic - Ceiling vent soiled with accumulated dust, or mold-like substance at kitchen entrance.
- 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed and placed the scoop properly. Corrected On-Site
- 25-05-4:Basic - Single-service pizza boxes stored on floor. Operator removed and placed pizza boxes at proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8347597
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and shirt stored on top of soda syrup boxes.
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread rolls.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 85F cooling less than 4 hours. Operator reheated sauce to 165F and started cooling process over. **Corrective Action Taken**