MOE'S SOUTHWEST GRILL #338
13711 South Tamiami Trail
Fort Myers, Florida, 33912
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under cook line equipment and in front of fryer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On hallway dry storage shelf, one can tomatillos and one can jalapenos with dents.
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin right side customer self service soda machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over office are by rice cooker, over cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of fryer, under wheels of some cook line equipment. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line next to dry spices. Operator moved to separate location. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On front cook line, upper walls with dust and lower walls around and under cooking equipment with accumulation of food debris. Also behind soda machines for customer self service.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line steam well: cooked chicken (109F - Hot Holding); cooked rice (119F - Hot Holding); cooked seasoned rice (124F - Hot Holding); cooked beef (111F - Hot Holding) for less than one hour per operator. Operator returned items to grill for rapid reheating, cooked chicken reached 174F within 5 minutes, cooked rice and seasoned rice to 167 within 15 minutes, cooked beef to 166F within 20 minutes. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).