DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #100499

MOES SOUTHWEST GRILL #100499 in FORT MYERS has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

3405 FORUM BLVD STE 102

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10981599

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Operator refilled paper towels. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed marked exit door in rear of kitchen blocked by trash can and empty box. Operator moved items. Corrected On-Site

7/2/2025· 8mo ago

Visit ID: 10962611

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2025· 8mo ago

Visit ID: 10932661

Follow-up Inspection Required

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked at end of three compartment sink wet nesting. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (45F - Cold Holding); Raw steak (45F - Cold Holding); Diced tomatoes (45F - Cold Holding) in walk in cooler. Operator iced items and will call maintenance for service call. **Corrective Action Taken** Warning

11/20/2024· 1y 3mo ago

Visit ID: 8832972

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on shelf across from three compartment sink. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding cabinet at 115F for 30 minutes per Operator. Operator reheated chicken on flat top to 186F. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by soda system rack in manager area date marked 10/2022-10/2023.

7/18/2024· 1y 7mo ago

Visit ID: 8726848

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from mop sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription medication bottle on counter by hand washing sink oat front counter across from register. Operator removed medication. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8445508

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and a watch while serving food to a customer. Operator had employee remove jewelry during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers wet nesting across from three compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on pipe fixtures behind cooks line equipment and hood filters.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic wrap laying in hand washing sink drain. Operator removed from drain. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8348569

Met Inspection Standards

2 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter behind cash register next to hand washing sink . Operator removed from area. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack across from three compartment sink. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quaternary sanitizer at 400ppm. Operator added water and now reads 200ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 400ppm quaternary. Operator added water. Now reads 200ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**