MISSION BBQ FT MYERS
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (chlorine 100ppm) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-06: Dishmachine (chlorine 00ppm) **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food. Discussed operator proper prep procedures and employee removed his Watch. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In walk-in cooler; 2 case of ROP frozen salmon placed for thawing without removing from ROP. Operator removed raw frozen salmon from ROP package. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler ear by ice machine;cooked Mac and cheese (47F - Cooling); baked potatoes cheese (47F - Cooling) Per operator and date marked all items placed in walk-in cooler the day before the inspection. Warning
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (chlorine 100ppm) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Operator renewed the license at time of inspection. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler near by ice machine; cooked Mac and cheese (47F - Cooling); baked potatoes cheese (47F - Cooling) Per operator and date marked all items placed in walk-in cooler the day before the inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine; Ice chute soiled with mold like substance. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for ice dumping. Warning
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with accumulated dust at dish machine area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at cook line. Discussed with operator and employee removed his watch. Corrected On-Site
- 10-14-5:Basic - Ice buckets stored on top of the ice machine between uses. Operator removed and stored ice buckets properly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beans (125F- hot holding) Per operator cooked beans placed at cook line about 30 minutes before inspection started. Operator reheated beans; cooked beans (156- hot holding). Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phones and keys on shelf above prep tables. Operator removed all personal items. Corrected On-Site Warning - From follow-up inspection 2024-01-05: Observed cell phone on scale at cooks line. **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. On can rack in back prep kitchen we're two 50 ounce cans of Cream of Celery Soup with dented rims, number 10 can of vegetarian beans with a dented rim. Warning - From follow-up inspection 2024-01-05: Number 10 can rack observed one #10 can of cheddar cheese sauce and one #10 can collard greens damaged. Stop sale issued. **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold-like substances.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensils stored in large containers without handles being upright.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 40 lb of salmon thawed without being removing from vacuumed package inside walk-in cooler. Label clearly indicates to remove from package before thawing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation.
- 08B-38-4:Basic - Food stored on floor. Two buckets of BBQ sauce stored on the floor in front of dry storage. Operator removed them to storage shelf,. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm); operator filled triple sink to sanitize: Triple Sink (Chlorine 100ppm) **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 lb of salmon thawed without being removing from vacuumed package inside walk-in cooler. Label clearly indicates to remove from package before thawing.
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phones and keys on shelf above prep tables. Operator removed all personal items. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in cooler. Operator removed drink. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack in back prep kitchen we're two 50 ounce cans of Cream of Celery Soup with dented rims, number 10 can of vegetarian beans with a dented rim. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added dry storage area and walk in cooler to establishment with no plan review submitted. Warning
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).