MISSION BBQ FT MYERS
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (chlorine 100ppm) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-06: Dishmachine (chlorine 00ppm) **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food. Discussed operator proper prep procedures and employee removed his Watch. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In walk-in cooler; 2 case of ROP frozen salmon placed for thawing without removing from ROP. Operator removed raw frozen salmon from ROP package. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler ear by ice machine;cooked Mac and cheese (47F - Cooling); baked potatoes cheese (47F - Cooling) Per operator and date marked all items placed in walk-in cooler the day before the inspection. **Warning**
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (chlorine 100ppm) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Operator renewed the license at time of inspection. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler near by ice machine; cooked Mac and cheese (47F - Cooling); baked potatoes cheese (47F - Cooling) Per operator and date marked all items placed in walk-in cooler the day before the inspection. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine; Ice chute soiled with mold like substance. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for ice dumping. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with accumulated dust at dish machine area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at cook line. Discussed with operator and employee removed his watch. **Corrected On-Site**
- 10-14-5:Basic - Ice buckets stored on top of the ice machine between uses. Operator removed and stored ice buckets properly. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beans (125F- hot holding) Per operator cooked beans placed at cook line about 30 minutes before inspection started. Operator reheated beans; cooked beans (156- hot holding). **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).