MELLOW MUSHROOM
6911 DANIELS PKWY BLDG 900
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line rusted. Warning - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near back exit to kitchen. This is a repeat violation from 2/22/2024. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from 2/22/2024. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack with pizza boxes. Over dishwashing machine. Operator moved all drinks to proper storage. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm)on cook line. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cooked ground beef (76F - Cooling); cooked ground pork (79F - Cooling) for three hours per operator. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 15 small flying insects on beer taps. 4 on shelving under bar at entrance. 7 on shelving and ceiling across from dishwasher. 8 on dry storage boxes and shelves. This is a repeat violation from 2/22/2024. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler cooked ground beef (76F - Cooling); cooked ground pork (79F - Cooling) for three hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Main pizza walk-in cooler: cut tomatoes (47F - cold holding); cooked onions (44F - Cold Holding); cooked spinach dip (46F - Cold Holding); ham (46F - Cold Holding); cooked pork sausage (48F - Cold Holding); cooked chicken wings (46F - Cold Holding) for one hour per operator due to door being left open during prep period. Operator spread out foods, opened connected walk-in freezer door for rapid cooling, and called technician. Also Sandwich station reach-in cooler: cooked beef meatballs (48F - Cold Holding); Swiss cheese (45F - Cold Holding) for 2 hours per operator. Operator closed and covered the unit to allow for quick cooling.**Corrective Action Taken** **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line rusted. Warning
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Repeat 11/30/2023. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust in back of kitchen ceiling tiles and vents. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area and back of kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage racks and ceiling 20 observed. Dishwashing area 10 observed. 5 on back wall of bar. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage adjacent to office observed multiple chemicals stored over bag in box soda containers. Operator moved the chemicals to proper storage. Corrected On-Site Warning
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - 2 Carbon dioxide/helium tanks not adequately secured in bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen, dust on vents.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer , boxes dough balls and container of Pizza sauce.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in kitchen near office. Operator moved boxes off floor. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked pizza slices with time mark, no written plan. Provided operator with time as a public health control form and discussed completing the form.
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).