MCGREGOR'S PUBLIC HOUSE
13499 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum containers not stored inverted or protected in walk-in cooler. Operator removed correct storage. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table at cook line. Operator removed correct storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg no shell (45F - Cold Holding); cooked chicken (45F - Cold Holding); cut tomatoes (49F - Cold Holding) Per operator prepared less than 4 hours , removed to walk-in cooler; hard boiled egg no shell (42F - Cold Holding); cooked chicken (43F - Cold Holding); cut tomatoes (42F - Cold Holding); Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar next to fire extinguisher blocked with chemical spray. Operator removed correct storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in handwashing sink. Operator removed ice. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no proper chlorine test kit for dishmachine. Provided operator a few chlorine test strips as samples, and operator purchased test kit at time of inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for any employee has health reporting agreement. Provided operator DBPR HR 5030-103 form and employees started reading and signing at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing signs provided at a hand sinks used by food employees.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).