MCGREGOR FOOD & SPIRITS COMPANY
15675 MCGREGOR BLVD #24
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense pasta salad.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw cod thawing at room temperature in dishwash area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator primed sanitizer and fixed dish machine. Rechecked concentration at 100 ppm. Repeat violation from 05/21/24 and 09/19/24. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator placed raw chicken on bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean food equipment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink between dishwash area and cook line. Observed hand wash sink at bar used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to outside ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in walk in cooler not date marked.
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on importance of having hand wash sign. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at end of cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator added more sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of yellow-like substance in the interior of the ice machine/bin. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash signs. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in women's restroom and/or dining room entrance areas of the establishment. Establishment is aware of issue and has work order in place to redirect airflow. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dish machine. Repeat violation from 11/16/23. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed turkey date marked 05/12/24. Stop Sale. Operator discarded turkey. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart and mop bucket blocking hand wash sink next to outside ice machine. Educated operator on having hand wash sinks accessible. Operator removed cart. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to outside ice machine. Educated operator on importance of having paper towels at hand wash sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to outside ice machine. Educated operator on importance of having hand soap at hand wash sink. Repeat Violation Warning
Food safety inspection conducted on 5/21/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar.
- 10-12-5:Basic - In-use ice scoop stored on top of outside ice machine between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign at hand wash sink next to outside ice machine. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at cook line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in back food prep area. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over bottle of salad oil in back reach in cooler. Operator placed raw fish on bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemicals. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Educated operator on importance of having hand wash sink accessible. Operator removed cart. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Hand wash sink next to outside ice machine. Educated operator on having paper towels at hand wash sink next to outside ice machine. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sink. Operator placed soap at hand wash sink. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor near back kitchen exit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, hand wash sink at bar, men's restroom, and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash signs at hand wash sinks .Repeat Violation Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathrooms of the establishment. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from fryers. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat butter pats in reach in cooler at kitchen entrance. Operator placed raw shell eggs on bottom shelf. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Educated operator on importance of keeping hand wash sink unblocked. Operator removed bread cart. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to outside ice machine and hand wash sink at bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sinks. Repeat Violation Warning
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).